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Chia Wia Sina Fresh Milk Sun Cake (10 pcs)

Chia Wia Sina Fresh Milk Sun Cake (10 pcs)

Product ID: AKS-20261101-EXBS

Chia Wia Sina's fresh-milk sun cake (also called Qiqi sun cake) comes from a long-running shop in a lane off Mofan Street, Taichung. It uses imported fresh cream instead of the usual fat, so it suits people who want a rich, milky and moister sun cake. The official site says the filling is maltose cooked with fresh milk, wrapped in a flaky crust, with low sweetness and a strong milk flavour. Ingredients are flour, fresh cream, trehalose, maltose and butter; it contains milk and gluten. The 10-piece box is the basic option, and a 20-piece box is also available. It keeps 15 days at room temperature, 3 weeks refrigerated or about 4 weeks frozen. Let it warm up for 5–10 minutes, or bake it briefly at low heat for 3–5 minutes. The shop closes on Sunday afternoons.

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Official list prices

Pending and starting prices do not confirm the price of a specific variant. Check each market’s currency and tax status.

Taiwan (TW) · 1 TWD 460

  • Verified

    TWD 460 TW

    Product price · Tax included

    Official source · Checked

    鮮奶太陽餅10入 官網售價

Product information

Brand:
嘉味軒
Category:
Food & Snacks
Product line:
太陽餅
Product ID:
AKS-20261101-EXBS
Official information:
View manufacturer page
Last updated:
Nov 1, 2026

Store information

Chia Wia Sina

Mofan Street shop

Address
No. 5, Ln. 12, Mofan St., West Dist., Taichung City, Taiwan
Opening hours
Mon–Sat 9:30 AM–9:30 PM; Sun 9:30 AM–1:30 PM (closed Sun 1:30–6:30 PM)
Visit notes
The official site says it is closed 1:30–6:30 PM on Sundays, which may mean it reopens Sunday evening; please check before visiting.
Open in Google Maps ↗+886-4-2301-2180Website / social ↗

Source ↗Last checked: 2026-11-01

Specifications

Product info

Country of origin
Taiwan
Snack type
Sun cake
Flavor
Fresh milk

Package

Pieces per pack
10 pieces
Serving size
50 g
Package type
Box

Ingredients & allergens

Ingredients
Wheat flour, fresh cream, trehalose, maltose, butter
Allergens
Milk, gluten-containing cereals
Contains milk
Yes
Contains gluten
Yes
Vegetarian label
Lacto-vegetarian Not official manufacturer information
Contains meat or animal fat
No Not official manufacturer information

Storage

Shelf life
15 days
Storage
15 days at room temperature, 3 weeks refrigerated, about 4 weeks frozen
Requires refrigeration
No

Availability

List price (TWD)
460 TWD
Price checked on
2026-11-01
Where to buy in Taiwan
Mofan St. shop, official web store

Package dimensions

Package width
225 mm
Package height
90 mm
Package depth
150 mm

Explore more

Related insights

Explore the background, reports, and key observations behind this product.

Fact-checked historyFeature

Why Does Taichung Have So Many Sun Cake Shops? The Taiyang Tang Dispute & Post-2012 Legacies

A whole row of 'Taiyang Tang' shops on Ziyou Road: which one is the original? Tracing the 70-year history from Kun-school maltose cakes, the trademark disputes, and what happened after the iconic 2012 closure, complete with an honest lard vs. butter buying guide.

Read full insight

Product reviews

4.4
★★★★☆

Based on 5 reviews

5 ★2
4 ★3
3 ★0
2 ★0
1 ★0

Based on a limited sample of reviews.

★★★★★

Tenjo: Fresh milk simmered with maltose creates a moist, chewy center that redefines the suncake

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Key Highlights

  • Tucked inside Mofan Street alleys, it gained fame as the political "Chi-Chi Suncake," but locals had cherished it long before.
  • The center simmers fresh milk and imported cream with natural maltose, creating a significantly thicker, moister, and chewier filling.
  • The multi-layered flaky crust radiates natural dairy sweetness without any stale lard odor.
  • Recommended to lightly toast for 3 minutes: the dairy aromas blossom intoxicatingly while the pastry turns exquisitely tender.

✅ Pros

  • Fresh dairy simmered filling is juicy, chewy, and never dry
  • Rich, natural milk fragrance with zero stale grease aftertaste
  • Restrained sweetness suitable for all generations

❌ Cons

  • Highly flaky crust shatters easily; best enjoyed with a plate
  • Tucked in residential alleyways; closed on Sunday afternoons

📝 Summary Review

Chia-Wei-Shin sets a whole new benchmark for suncakes. The moist, milky center banishes memories of dry, chalky sugar pastes.

View original

周花花：鮮奶熬煮麥芽內餡濕潤軟Q，濃郁純粹奶香徹底顛覆傳統乾澀印象

來源

重點摘要

  • 位於台中模範街巷弄，因當年學運事件被稱為「淇淇太陽餅」而暴紅，但其實早已是台中老饕的口袋名單。
  • 內餡以鮮奶、進口鮮奶油與天然麥芽一同慢火熬煮，比起傳統薄薄一層的硬麥芽，這裡的內餡更為厚實且濕潤軟Q。
  • 外層餅皮酥香多層，入口散發自然純淨的鮮奶芬芳，完全沒有傳統豬油餅常有的油耗氣息。
  • 店家推薦低溫微烤 3 分鐘，烤過後奶香濃烈噴發，口感酥軟融洽。

✅ 優點

  • 鮮奶與鮮奶油融入內餡，濕潤軟Q不乾澀
  • 奶香濃郁自然，無油耗負擔
  • 甜度克制不死甜，老少咸宜

❌ 缺點

  • 餅皮極酥容易掉屑，食用時需備餐巾或小盤
  • 店面位於巷弄內，週日下午公休需留意營業時間

📝 總結評語

嘉味軒以鮮奶太陽餅重新定義了太陽餅的口感標竿，濕潤的奶香內餡徹底告別了傳統死甜乾澀，是名符其實的實力派名作。

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

周花花 甲飽沒（美食部落客）
★★★★☆

Chen Ke: Overflowing milk aroma with zero lard; converts even non-suncake fans into loyal regulars

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Key Highlights

  • Many who previously avoided suncakes for being excessively dry or sweet became instant converts upon tasting Chia-Wei-Shin.
  • Uses trehalose and fresh milk to create a mellow sweetness, delivering a mouth-filling richness of quality dairy fats.
  • 10-pack uses an unassuming white cardboard box; individual wrappers last ~15 days at room temperature or 3 weeks refrigerated.

✅ Pros

  • Fresh dairy elevates fragrance and succulent mouthfeel
  • Trehalose recipe ensures gentle sweetness without cloying
  • Allows refrigeration to extend shelf life (toast before eating)

❌ Cons

  • Box packaging is utilitarian and lacks modern graphic polish
  • Massive queues occur during Mid-Autumn Festival and Lunar New Year

📝 Summary Review

The marriage of milky richness and tempered sweetness turns skeptics into enthusiasts. A remarkably dependable repeat purchase.

View original

陳小可：奶香四溢無豬油負擔，連平時不吃太陽餅的人都一吃成主顧

來源

重點摘要

  • 許多原本害怕太陽餅太甜、餅皮太乾的朋友，吃過嘉味軒鮮奶太陽餅後紛紛改觀。
  • 採用海藻糖與鮮奶搭配，甜味溫順柔和，咀嚼時嘴裡充滿濃郁優質乳脂香氣。
  • 10 入盒裝採用傳統樸實的白色硬盒，每顆都是獨立包裝，常溫保存約 15 天，冷藏可達 3 週。

✅ 優點

  • 鮮奶調配大幅提升香氣與適口度
  • 海藻糖減糖配方，甜感溫和不膩
  • 支援冷藏保存延長賞味期限（吃前回溫或微烤風味極佳）

❌ 缺點

  • 外盒包裝走樸實傳統路線，設計感較平淡
  • 遇中秋或年節前夕門市常需大排長龍

📝 總結評語

濃郁乳香與溫和甜度完美融合，成功擄獲眾多非傳統糕餅愛好者的芳心，回購率極高。

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

陳小可的吃喝玩樂（窩客島）
★★★★★

Dcard User: Taichung locals secret top pick; thick buttery center, godly when lightly baked

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Key Highlights

  • Longtime West District resident who has enjoyed it since childhood; whenever friends from other cities visit, Mofan Street's Chia-Wei-Shin is the only pick.
  • Whipped cream dough yields rich aromas; the center is generously packed, avoiding the hollow center problem of mediocre bakeries.
  • Toasting in a small oven for 3 minutes transforms it: crispy golden flakes on top and warm, melting malt inside paired with black coffee.

✅ Pros

  • Local household favorite with generous, thick filling
  • Reheating elevates texture to molten perfection
  • Clean dairy richness without any lard odor

❌ Cons

  • Thin crust is vulnerable to cracking during transit
  • No delivery app integration; requires shop visit or web orders

📝 Summary Review

The authentic everyday favorite for Taichung natives. Generous ingredients and unforgettable toasted texture make it unbeatable.

View original

Dcard 網友：台中在地人默默回購的第一名，鮮奶油內餡厚實軟潤，微烤後神級美味

來源

重點摘要

  • 住在西區多年的在地人從小吃到大，每次要送外地朋友太陽餅，從來只選模範街嘉味軒。
  • 鮮奶油製作的餅皮香氣醇厚，內餡厚度給得很有誠意，完全不會只有空心感。
  • 家裡習慣放小烤箱烤 3 分鐘，外皮酥脆到極致，內餡麥芽溫熱化開，配黑咖啡堪稱完美的下午茶。

✅ 優點

  • 在地人口碑保證，真材實料內餡厚
  • 回烤後外酥內融，美味程度躍升
  • 奶香濃郁，完全沒有動物油耗味

❌ 缺點

  • 外皮薄酥容易在運送時產生碎塊
  • 門市無配合外送平台，需現場排隊或官網訂購

📝 總結評語

嘉味軒鮮奶太陽餅是在地台中人心中的真愛，用料實在厚道，回烤後的融化口感更是一絕。

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

西區住民（Dcard）
★★★★☆

Sam: Milk-malt blend is tender without sticking to teeth; superb flakiness despite utilitarian box

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Key Highlights

  • The viscosity of the milk-malt filling is masterfully tuned: soft and gently pulling without clinging to tooth enamel.
  • Dough utilizes dairy cream rather than traditional fats, delivering crisp, lightweight lamination.
  • The single shortcoming is the rather plain box aesthetics; for high-end corporate gifting, it lacks the visual drama of boutique rivals.

✅ Pros

  • Silky, non-sticky malt filling with natural dairy aroma
  • Light and flaky pastry without grease
  • Fair and accessible pricing

❌ Cons

  • Exterior gift packaging looks rather plain and rustic
  • Prone to flaking; unsuitable for snacking while moving

📝 Summary Review

A powerhouse prioritizing flavor and substance. While the box is simple, the milk-malt filling inside is utterly captivating.

View original

Sam：鮮奶融合麥芽稠度適中不黏牙，皮酥層次多但外盒包裝略顯陽春

來源

重點摘要

  • 鮮奶太陽餅的餡料黏稠度調配得極好，咬開時能維持軟嫩拉絲，卻絲毫不會黏附在牙齒表面。
  • 餅皮使用鮮奶油取代傳統油脂，層次豐富且輕盈酥脆。
  • 唯一美中不足的是外盒包裝設計較為質樸傳統，若是商務高端送禮，視覺精緻度稍遜於日出或宮原眼科。

✅ 優點

  • 麥芽內餡軟滑不黏牙，奶香自然
  • 餅皮層次輕盈不膩
  • 價格合理親民

❌ 缺點

  • 包裝盒外觀較為傳統樸素
  • 易掉屑，不適合在車上或行走中食用

📝 總結評語

著重食材本質與美味口感的實力派太陽餅，雖然包裝樸實，但內在的鮮奶麥芽餡令人吮指回味。

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

Sam 哥挑食筆記（OpenRice）
★★★★☆

Kevin: Prominent dairy aroma with well-controlled sweetness; 15-day shelf life, excellent when baked from fridge

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Key Highlights

  • Characterized by its intense milk aroma; even people generally indifferent to Chinese pastries find it irresistible.
  • Sweetness is tuned with trehalose, significantly milder than the full-sugar recipes of historic downtown shops.
  • 15-day room temperature shelf life is relatively brief; suggests refrigerating leftover pieces and toasting at 150°C for 3 minutes before serving.

✅ Pros

  • Rich milk fragrance tailored for contemporary palates
  • Trehalose prevents throat-drying sugary cloying
  • Maintains marvelous flakiness when oven-reheated from the fridge

❌ Cons

  • Brief 15-day room temperature lifespan
  • Lacks the savory nostalgia of antique lard bakes

📝 Summary Review

The crowning achievement of milk-based suncakes. Trehalose sweetness keeps it addictive, and oven-reheated aromas are simply flawless.

View original

PTT 鄉民：奶味重且甜度壓得很好，常溫15天需盡早吃完，冷藏回烤更美味

來源

重點摘要

  • 嘉味軒的特色在於奶香濃烈，即使是討厭中式糕餅的人往往也能接受。
  • 甜度使用海藻糖調整，比起傳統自由路老舖那種全糖麥芽的甜度明顯降低很多。
  • 常溫賞味期 15 天不算長，建議買回家吃不完先放冷藏，要吃的時候用烤箱 150 度低溫烤 3 分鐘，剛出爐的酥化感讓人驚艷。

✅ 優點

  • 濃烈奶香適合現代人味蕾
  • 海藻糖調味不死甜
  • 冷藏後回烤口感依然極佳

❌ 缺點

  • 常溫賞味期 15 天較短
  • 缺乏傳統豬油特殊的鹹香古早味

📝 總結評語

奶香派太陽餅的巔峰之作，海藻糖減糖讓它百吃不膩，回烤後的香氣無懈可擊。

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

Kevin（PTT Food）