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Ricians Signature Sun Cake (10 pcs)
Product ID: AKS-20261101-WGDR
Ricians' signature sun cake is a butter sun cake from the bakery on Jingcheng Road, Taichung. It uses butter instead of lard and is lacto-ovo vegetarian, so it suits people who avoid lard and like a buttery, more substantial cake. The official site says it follows traditional methods for a fragrant, flaky crust and a soft, chewy filling. The shop says it won first prize in the Greater Taichung Top 10 Souvenirs. Ingredients are flour, butter, sugar, maltose and egg. Each cake weighs 70g and contains gluten, milk and egg. It comes in a 10-piece box with a handle or a deluxe 20-piece box, and there is an oolong (Tieguanyin) version at the same price. It keeps 20 days at room temperature from the scheduled delivery date; store it sealed in a cool, dry place. Buy at the Jingcheng and other shops or on the official site.
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Official list prices
Pending and starting prices do not confirm the price of a specific variant. Check each market’s currency and tax status.
Taiwan (TW) · 1 TWD 450
-
Verified
TWD 450 TW
Product price · Tax included
Official source · Checked
10入招牌太陽餅手提禮盒 官網售價（20入 900）
Product information
- Brand:
- 聯翔餅店
- Category:
- Food & Snacks
- Product line:
- 太陽餅
- Product ID:
- AKS-20261101-WGDR
- Official information:
- View manufacturer page
- Last updated:
- Nov 1, 2026
Store information
Ricians
Jingcheng shop (Taichung flagship)
- Address
- No. 158, Jingcheng Rd., West Dist., Taichung City, Taiwan
- Opening hours
- 9:00 AM–9:30 PM (Taichung Shopping Festival listing)
Source ↗Last checked: 2026-11-01
Specifications
Product info
- Country of origin
- Taiwan
- Snack type
- Sun cake
- Flavor
- Original (butter, maltose)
Package
- Pieces per pack
- 10 pieces
- Serving size
- 70 g
- Package type
- Gift box with handle
Nutrition
- Energy per serving
- 339.8 kcal
- Energy per 100 g
- 485.4 kcal
- Protein per 100 g
- 4.7 g
- Fat per 100 g
- 25.4 g
- Saturated fat per 100 g
- 14.9 g
- Trans fat per 100 g
- 0.8 g
- Carbohydrate per 100 g
- 59.5 g
- Sugars per 100 g
- 17 g
- Sodium per 100 g
- 30 mg
Ingredients & allergens
- Ingredients
- Wheat flour, butter, sugar, maltose, egg
- Allergens
- Gluten-containing cereals, milk, egg (the production line also handles soy, peanut, sesame and tree nuts)
- Contains milk
- Yes
- Contains egg
- Yes
- Contains gluten
- Yes
- Vegetarian label
- Lacto-ovo vegetarian
- Contains meat or animal fat
- No
Storage
- Shelf life
- 20 days
- Storage
- Keep sealed in a cool, dry place away from sunlight. 20 days at room temperature from the scheduled delivery date.
- Requires refrigeration
- No
Availability
- List price (TWD)
- 450 TWD
- Price checked on
- 2026-11-01
- Where to buy in Taiwan
- Jingcheng and other shops, official web store
Explore more
Related insights
Explore the background, reports, and key observations behind this product.
Product reviews
Based on 5 reviews
Based on a limited sample of reviews.
Xiao Jia: Refreshing butter-based crust with chewy, non-sticky malt filling
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
- Article: Taichung Top 10 Souvenirs Winner: Ricians Signature Suncake Review
- Media: Walkerland Food Blogger "Xiao Jia" | Type: Local souvenir tasting review
Key Highlights
- Uses imported butter instead of lard, offering a clean, gentle dairy aroma without oily heaviness.
- Pastry crust has a sturdy yet flaky texture that holds together better than ultra-thin traditional crusts.
- Low-sugar maltose filling is smooth and chewy without sticking to teeth or causing throat dryness.
- Recipient of the Taichung Top 10 Souvenirs championship; ideal for lacto-ovo vegetarians and health-conscious elders.
✅ Pros
- Clean butter aroma suitable for lacto-ovo vegetarians
- Sturdy and layered flaky pastry
- Moist, chewy malt filling that does not stick to teeth
❌ Cons
- Still produces pastry flakes when biting; best eaten over a plate
- Purists seeking strong traditional lard flavor may find it too modern
📝 Summary Review
Ricians replaces pork lard with butter to minimize greasiness. With balanced sweetness and solid flakiness, it is a very reliable gift choice.
View original
小佳：以奶油取代傳統豬油更清爽，餅皮香酥有厚度且麥芽軟Q不黏牙
來源
- 文章：台中十大伴手禮首獎開箱：聯翔餅店招牌太陽餅的溫潤奶香體驗
- 媒體：窩客島（Walkerland）部落客「跟著小佳吃喝玩樂」｜類型：台中在地伴手禮實吃開箱
重點摘要
- 聯翔以進口奶油取代傳統豬油製作油皮，餅皮散發純淨奶香，聞起來沒有油耗感。
- 外層餅皮比起傳統老店稍有厚度，入口香酥紮實，不會一拿起來就碎散滿地。
- 內餡選用低糖麥芽，甜度克制且口感滑順軟Q，吃完不會有喉嚨發乾或黏牙的黏膩感。
- 曾獲台中十大伴手禮首獎，適合買給不吃動物油的蛋奶素朋友與重視少油長輩。
✅ 優點
- 奶油配方清香不膩，蛋奶素者可安心享用
- 餅皮厚實香酥，口感層次分明
- 麥芽糖餡濕潤軟Q且不黏牙
❌ 缺點
- 餅皮酥脆仍會掉屑，拆封食用時建議備小碟子
- 追求重度豬油古早味者可能會覺得奶香偏現代風
📝 總結評語
聯翔招牌太陽餅以奶油取代傳統豬油，大幅降低了厚重油膩感，甜度與酥鬆度平衡極佳，是送禮非常穩健的安全牌。
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.
Dcard User: Low sweetness that never overwhelms, widely praised by elderly family members
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
- Thread: Taichung Souvenir Recommendations besides Dawn Cake? (Ricians Tasting Experience)
- Platform: Dcard Food Board User "milktealover" | Type: Community feedback
Key Highlights
- Perfect choice for those sensitive to excessive sweetness; estimated 20% lower sweetness than classic shops.
- Malt filling remains soft and stretchy without hardening even after several days at room temperature.
- Generous 70g size per piece; pairs nicely with black coffee or unsweetened oolong tea.
✅ Pros
- Restrained sweetness favored by elders
- Soft and pliable malt filling that stays chewy
- Substantial 70g portion size
❌ Cons
- Relatively large single serving
- Storefronts primarily in Taichung; other regions require delivery
📝 Summary Review
The non-cloying malt filling completely changes the stereotype of overly sweet suncakes. Highly recommended for gifting to seniors.
View original
Dcard 網友：低糖不鎖喉，買給家中長輩獲得一致好評的寶藏太陽餅
來源
- 討論串：請益 台中伴手禮除了日出還有推薦的太陽餅嗎？（附聯翔實吃心得）
- 社群平台：Dcard 美食板網友「奶茶愛好者」｜類型：社群討論與購買回饋
重點摘要
- 買給不愛吃太甜長輩的理想選擇，內餡甜度比自由路幾家老字號低約兩成。
- 麥芽糖餡即使放置數天也不會變硬，撕開時能拉出漂亮細絲。
- 單顆 70g 份量厚實，一顆搭配黑咖啡或無糖烏龍茶剛剛好。
✅ 優點
- 甜度克制不鎖喉，長輩接受度極高
- 內餡常溫保存不易硬化，軟Q度持久
- 份量實在有飽足感
❌ 缺點
- 個頭稍大，食量小的人一次吃一顆可能微撐
- 連鎖門市主要分布在台中，外縣市需透過網購宅配
📝 總結評語
不死甜、不硬化的優質麥芽內餡，徹底扭轉了太陽餅甜膩的刻板印象，是送長輩最不易踩雷的選項。
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.
PTT User: Readily available without queues, delicious when reheated, but fragile for shipping
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
- Post: [Review] Taichung Local Suncake Comparison (Ricians / Food168 / Ziyou Rd)
- Platform: PTT TaichungBun Board User | Type: Local resident buying guide
Key Highlights
- Multiple branches across Taichung make it easy to buy freshly baked boxes without long lines.
- Moderate crust thickness; reheating at 150°C for 3 minutes enhances the butter aroma dramatically.
- Standard box packaging has minimal internal cushioning; bubble wrap is recommended for parcel shipping.
✅ Pros
- Convenient locations without exhausting queue times
- Greatly enhanced aroma and flakiness when lightly toasted
- Excellent price-to-quality ratio
❌ Cons
- Simple inner packaging makes it vulnerable to transit shaking
- 20-day shelf life requires timely delivery
📝 Summary Review
A solid everyday favorite among locals. Quick to buy and amazing when reheated; just ensure careful padding if shipping long distance.
View original
PTT 鄉民：門市好買免排隊，香酥耐吃但宅配運送有碎裂風險
來源
- 討論：[心得] 台中在地人買太陽餅心得盤點（聯翔/俊美/自由路）
- 平台：PTT TaichungBun 板板友「台中在地小吃貨」｜類型：在地居民選購心得
重點摘要
- 聯翔在台中有多家分店，不需在大太陽下排隊就能輕鬆買到現貨。
- 招牌太陽餅皮厚度適中，烘烤火候均勻，放進烤箱 150 度回烤 3 分鐘奶香極濃。
- 外盒為手提輕便盒裝，內部保護緩衝較少，若要寄送外縣市需提醒店家加強氣泡紙包裝。
✅ 優點
- 台中多分店隨到隨買，免排隊之苦
- 回烤後外皮更酥、奶香明顯釋放
- 價格合理，CP 值在台中名店中名列前茅
❌ 缺點
- 原廠包裝防震保護較簡約，長途顛簸容易碎角
- 保存期限常溫 20 天，需留意送禮時程
📝 總結評語
在地人的日常實力派名店，免排隊好買，回烤後風味更上層樓，唯長途託運需注意防震。
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.
Persona Media: Exemplary lacto-ovo bake with balanced sweetness and lighter oils
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
- Article: Taichung Classic Flavors: Examining Ricians Modern Suncake Transition from Lard to Butter
- Media: Persona Travel & Food Journal | Type: Culinary and flavor analysis column
Key Highlights
- Successfully bridges the gap between traditional richness and modern preferences for lighter treats.
- Golden crust shows distinct and even puff-pastry lamination across cross-sections.
- Maltose filling is evenly distributed with balanced sweetness; pairs wonderfully with Taiwanese oolong tea.
✅ Pros
- Lacto-ovo vegetarian friendly, broadening gift choices
- Significantly reduced greasy aftertaste compared to lard
- Consistent baking quality and reliable crumb structure
❌ Cons
- Lacks the nostalgic pork lard aroma of centennial bakeries
- Retail gift packaging is rather conventional
📝 Summary Review
A well-executed compromise between traditional craftsmanship and contemporary taste, offering a clean and crowd-pleasing suncake.
View original
Persona 旅食：蛋奶素烘焙典範，甜度與餅皮油脂平衡適度的現代派伴手禮
來源
- 專題：台中經典滋味考：從傳統豬油到奶油轉型的聯翔太陽餅解析
- 媒體：Persona 旅食日誌｜類型：糕餅文化與風味深度專欄
重點摘要
- 聯翔在傳統太陽餅的厚重與現代消費者的清淡訴求間取得良好平衡。
- 餅皮表面金黃微酥，剖面可見清晰均勻的層次折疊。
- 內餡麥芽厚薄均勻，甜度低於傳統配方，配上一壺文山包種或東方美人茶特別對味。
✅ 優點
- 蛋奶素可食，擴大送禮適用對象
- 油脂感較傳統豬油版本大幅降低
- 層次工整，烘焙品管穩定度高
❌ 缺點
- 不具備傳統老舖那種特有的豬油焦香
- 外盒設計偏大眾化，商務高階送禮包裝感稍弱
📝 總結評語
聯翔招牌太陽餅是傳統製法與現代健康考量的成功折衷，口感清爽耐吃，風味適應面非常廣。
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.
Mobile01 User: Missing the old-school lard aroma, but undeniably cleaner on the palate
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
- Thread: Old Taichung Memories: What changes when lard is replaced with butter?
- Platform: Mobile01 User "Uncle Rong" | Type: Experienced consumer comparison
Key Highlights
- For locals raised on lard suncakes, Ricians lacks the nostalgic animal-fat savoriness and subtle salty contrast.
- The benefit is clean hands without grease stains, and no coagulated lard mouthfeel even when cold.
- Lacks molded plastic dividers inside the box; two pieces had chipped edges upon arriving home.
✅ Pros
- Clean on fingers, zero stale lard odor when cold
- Generous, supple malt filling
❌ Cons
- Lacks traditional lard savoriness beloved by nostalgic diners
- Insufficient internal box protection against impact
📝 Summary Review
Great for those wanting a lighter, buttery taste; nostalgic purists looking for authentic lard flavor may find it slightly uninspiring.
View original
Mobile01 網友：吃慣自由路豬油老味會覺得少一味，但確實比較不膩口
來源
- 討論帖：老台中人的太陽餅回憶：換成奶油到底差在哪裡？
- 社群平台：Mobile01 居家生活版網友「阿榮大叔」｜類型：資深食客對比心得
重點摘要
- 身為吃自由路豬油太陽餅長大的老台中人，初嚐聯翔會覺得少了豬油自帶的動物脂香與微鹹後韻。
- 優點是吃完手指不會沾上一層油膩感，冷著吃也不會有豬油凝固的凝滯感。
- 禮盒內片與片之間沒有厚塑膠泡殼隔離，從店裡提回家就發現邊角有兩片被壓碎了一些。
✅ 優點
- 清爽不黏手，冷食無油耗味
- 麥芽內餡厚實軟潤
❌ 缺點
- 老派饕客會覺得欠缺古早味豬油靈魂香氣
- 盒裝內部防護不足，碰撞易破損
📝 總結評語
喜歡清爽奶香與少負擔的人會很喜歡；但若特地想尋找老台中傳統豬油味，可能會覺得略顯平淡。
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.