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Chen Yun Pao Chuan Sun Cake (10 pcs)

Chen Yun Pao Chuan Sun Cake (10 pcs)

Product ID: AKS-20261101-MBLF

Chen Yun Pao Chuan's sun cake comes from a Ziyou Road bakery in Taichung founded in 1908. It uses butter instead of lard, so it suits people who avoid lard or prefer a lighter, buttery taste. The brand also runs a sun cake museum. The official site says the layered crust is made with New Zealand butter and the maltose filling uses trehalose, aiming for less sugar, less fat and a filling that does not stick to your teeth. The brand says it has won the Taichung Top 10 Souvenirs gold award four times and was listed in the 2025 Taiwan Bakery Awards Top 30. The official store sells 6-, 10- and 12-piece boxes; the 10-piece box comes with a rope handle and no paper bag. It is sold at the Ziyou Road flagship and other shops, on the official site, and at retailers such as PX Mart.

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Official list prices

Pending and starting prices do not confirm the price of a specific variant. Check each market’s currency and tax status.

Taiwan (TW) · 1 TWD 350

  • Verified

    TWD 350 TW

    Product price · Tax included

    Official source · Checked

    10入環保提繩禮盒 官網售價（6入 210、12入 420）

Product information

Brand:
陳允寶泉
Category:
Food & Snacks
Product line:
太陽餅
Product ID:
AKS-20261101-MBLF
Official information:
View manufacturer page
Last updated:
Nov 1, 2026

Store information

Chen Yun Pao Chuan

Ziyou flagship

Address
No. 36, Sec. 2, Ziyou Rd., Central Dist., Taichung City, Taiwan
Opening hours
About 9:00 AM–9:30 PM. Sources list different opening hours; please check with the shop before visiting.
Visit notes
The brand also runs a sun cake museum.
Open in Google Maps ↗+886-4-2222-2257Website / social ↗

Source ↗Last checked: 2026-11-01

Specifications

Product info

Country of origin
Taiwan
Snack type
Sun cake
Flavor
Original (butter, maltose)

Package

Pieces per pack
10 pieces
Package type
Gift box with rope handle (no carrier bag)

Ingredients & allergens

Ingredients
Wheat flour, anhydrous butter, sugar, water, trehalose, maltose syrup, condensed milk, salt (per retailer listing) Not official manufacturer information
Allergens
Wheat (gluten), milk Not official manufacturer information
Contains milk
Yes Not official manufacturer information
Contains gluten
Yes Not official manufacturer information
Vegetarian label
Lacto-vegetarian Not official manufacturer information
Contains meat or animal fat
No

Storage

Shelf life
45 days Not official manufacturer information
Storage
Store at room temperature. Not official manufacturer information

Availability

List price (TWD)
350 TWD
Price checked on
2026-11-01
Where to buy in Taiwan
Ziyou Rd. flagship and other shops, official web store, retailers such as PX Mart

Explore more

Related insights

Explore the background, reports, and key observations behind this product.

Fact-checked historyFeature

Why Does Taichung Have So Many Sun Cake Shops? The Taiyang Tang Dispute & Post-2012 Legacies

A whole row of 'Taiyang Tang' shops on Ziyou Road: which one is the original? Tracing the 70-year history from Kun-school maltose cakes, the trademark disputes, and what happened after the iconic 2012 closure, complete with an honest lard vs. butter buying guide.

Read full insight

Product reviews

4.0
★★★★☆

Based on 5 reviews

5 ★1
4 ★3
3 ★1
2 ★0
1 ★0

Based on a limited sample of reviews.

★★★★☆

TechBang Editorial: Centennial bakery trehalose reduced-sugar bake; New Zealand butter pastry for office tea breaks

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Key Highlights

  • Founded in 1908, Chen Yun Pao Chuan is a centennial legend that also operates the Taichung Suncake Museum.
  • Crafts lamination using imported New Zealand butter instead of lard; crust holds structural integrity well without shattering instantly.
  • Incorporates trehalose for reduced sweetness that never sticks to teeth; winner of consecutive Taichung Top 10 Souvenir Gold Medals.
  • 10-pack eco-friendly cord box eliminates disposable shopping bags, ideal for corporate purchasing and office sharing.

✅ Pros

  • Prestigious centennial heritage repeatedly verified by gold awards
  • New Zealand butter and trehalose create a light, non-greasy palate
  • Integrated carrying cord minimizes excess packaging waste

❌ Cons

  • Purists loving heavy lard aroma might find it too modern
  • Minimal internal box buffer makes outer edges prone to chipping

📝 Summary Review

Centennial artisan techniques meet modern wellness trends. New Zealand butter and trehalose deliver a delightful, guilt-free pastry.

View original

T客邦編輯部：百年名店海藻糖減糖配方，紐西蘭奶油層次分明，辦公室下午茶首選

來源

重點摘要

  • 創立於 1908 年的陳允寶泉是台中知名百年餅店，也是太陽餅博物館的經營者，代表性十足。
  • 採用紐西蘭進口奶油取代豬油製作油皮，酥皮多層次且不易整塊崩塌。
  • 內餡特別加入海藻糖進行減糖，甜度適中不黏牙，連續多屆榮獲台中十大伴手禮金牌獎。
  • 10 入為環保提繩禮盒，設計俐落且減少多餘包裝紙袋，適合企業採購或辦公室分食。

✅ 優點

  • 百年字號品牌口碑，多次獲金牌獎肯定
  • 紐西蘭奶油與海藻糖配方，清爽不膩口
  • 環保提繩包裝，兼顧美觀與減塑

❌ 缺點

  • 偏好老式濃烈豬油香氣者會覺得口感較輕盈現代
  • 環保提繩盒裝內部緩衝有限，碰撞時邊角易碎

📝 總結評語

百年製餅手藝結合當代減糖減脂趨勢，紐西蘭奶油與海藻糖的搭配讓太陽餅更加輕盈無負擔，是兼具名氣與美味的優質禮盒。

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

T客邦生活誌編輯部
★★★★★

Dcard User: Paper-thin layers with non-sticky trehalose filling; zero burden for senior family members

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Key Highlights

  • Gifted the 10-piece box to senior relatives; they praised it enthusiastically for never sticking to dentures or teeth.
  • Blending trehalose into the malt filling keeps sweetness soothing, eliminating that cloying acid reflux feeling after sweets.
  • Golden flaky crust features paper-thin sheets with beautifully uniform lamination upon slicing.

✅ Pros

  • Absolutely non-sticky malt filling, perfect for elderly relatives
  • Gentle, soothing sweetness without throat irritation
  • Clean and even pastry lamination demonstrating master craftsmanship

❌ Cons

  • Integrated cord box requires extra bubble wrap for postal shipping
  • Available at broad supermarkets like PX Mart, slightly lessening regional exclusivity

📝 Summary Review

Soft, chewy, and non-sticky with dialed-in sweetness. The absolute top choice for gifting to elders or enjoying with daily tea.

View original

Dcard 網友：皮薄層次細緻，海藻糖內餡完全不黏牙，買給長輩零負擔

來源

重點摘要

  • 買 10 入裝禮盒送給長輩，長輩吃完讚不絕口，直呼「終於吃到不會黏牙齒的太陽餅了」。
  • 麥芽糖餡加入海藻糖後，甜度非常柔和，吃完口中不會有黏膩感或喉嚨泛酸的情形。
  • 餅皮外表金黃微酥，每層薄如紙張，刀切開時橫剖面層次非常整齊漂亮。

✅ 優點

  • 內餡完全不黏牙，長輩長者食用極佳
  • 海藻糖調味甘醇溫和，不甜不燥
  • 剖面層次均勻，烘焙功力深厚

❌ 缺點

  • 手提盒裝若要郵寄需額外加裝氣泡布保護
  • 全聯等部分賣場亦有鋪貨，部分人覺得缺少了台中限定的稀缺感

📝 總結評語

麥芽餡軟Q不黏牙、甜度適中，是送給家中長輩或自己日常配茶的最佳點心。

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

糕餅狂熱者（Dcard）
★★★★☆

Lin: Centennial Ziyou Rd heritage, lacto-vegetarian recipe with broad purchasing convenience

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Key Highlights

  • Flagship located on Ziyou Road stands as a living witness to a century of pastry evolution.
  • Dough utilizes imported New Zealand anhydrous butter, giving off an understated, elegant dairy perfume during baking.
  • The malt filling adheres smoothly to the pastry walls, preventing messy crust-and-core separation when sliced.
  • Shelf-stable for ~14 days; counters at HSR stations and airports offer supreme purchasing convenience.

✅ Pros

  • Widespread retail counters across rail stations make buying seamless
  • Pure butter formulation safe for lacto-vegetarians
  • Tight adhesion between crust and filling prevents falling apart

❌ Cons

  • Lard traditionalists might feel it leans slightly towards Western puff pastry
  • 10-pack box has integrated cords but includes no separate shopping bag

📝 Summary Review

A benchmark of historic Ziyou Road. Superb accessibility and clean flavors make it a practical gift for business travelers.

View original

林公子：自由路百年總店傳承，奶素清爽少負擔，常溫兩週保存方便

來源

重點摘要

  • 位於自由路一段的陳允寶泉總店，見證了台中百年糕餅發展史，店面風格典雅。
  • 太陽餅外皮採用紐西蘭進口無水奶油，烤製時散發出優雅的淡淡乳香。
  • 麥芽糖餡軟硬適中，與外皮黏合度佳，切成小塊分食時不易皮餡分離。
  • 常溫可保存約 14 天，全台多個高鐵站與門市均設有專櫃，購買便利性極佳。

✅ 優點

  • 門市與通路廣泛，購買取得非常便利
  • 純奶油烘烤，奶素者可安心食用
  • 皮餡緊密結合，不易皮肉分離碎裂

❌ 缺點

  • 傳統豬油擁護者可能覺得風味偏西式糕點
  • 10 入盒裝內無附單獨提袋（盒身已有提繩）

📝 總結評語

自由路老字號的標竿之作，購買便利且風味清爽，是國內外出差送禮非常便利的選擇。

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

林公子美食日記（窩客島）
★★★★☆

Amy: Intertwined milk aroma and gentle malt sweetness; eco-friendly cord box is sleek and handy

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Key Highlights

  • The 10-piece gift box features a smart minimalist design with an integrated paper cord, very easy to carry on trains.
  • Malt filling is spread evenly; trehalose maintains sweetness at an enjoyable level without prompting immediate water gulping.
  • Pastry layers have great definition; enjoyable as-is at room temperature, while a quick toast accentuates crispness.

✅ Pros

  • Sleek and eco-friendly corded gift box
  • Excellent sugar balance that never dehydrates the palate
  • Precise baking control without scorched bitterness

❌ Cons

  • Separate decorative gift bags require extra purchase if desired
  • Delicate crust still generates a light sprinkling of crumbs

📝 Summary Review

Balances environmental mindfulness with culinary appeal. The restrained malt filling delivers a well-rounded and delightful gifting experience.

View original

Amy：一口咬下奶香與麥芽甜交織，外盒提繩設計很有環保文創感

來源

重點摘要

  • 10 入裝禮盒包裝簡約大方，盒頂自帶紙質提繩，提著搭火車或送禮很方便。
  • 內餡麥芽厚薄均勻，海藻糖把甜味壓在很舒服的區間，吃完一整顆不會猛灌水。
  • 餅皮層次感佳，常溫單吃順口，放小烤箱微烤後香酥感更明顯。

✅ 優點

  • 環保提繩禮盒外觀俐落大方
  • 甜度平衡優異，吃完不渴
  • 烘焙火候掌控好，無焦苦味

❌ 缺點

  • 若需要精緻送禮紙袋需另外購買或備註
  • 餅體薄酥仍有些許碎屑

📝 總結評語

兼顧環保與質感的禮盒包裝，內餡麥芽甜美而不膩口，各方面表現都非常均衡的優良伴手禮。

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

Amy 愛甜點（OpenRice）
★★★☆☆

Mobile01 User: Embraces modern low-sugar wellness, though older locals miss the rustic lard aroma

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Key Highlights

  • Chen Yun Pao Chuan is a gold-standard souvenir brand; this revised suncake caters to the contemporary trend of reduced oil and sugar.
  • New Zealand butter ensures zero greasy digestive burden; however, older generations expecting antique rendered-lard aromas might find it a bit too delicate.
  • ~50g portion size per piece is well judged and pairs harmoniously with senior gongfu tea.

✅ Pros

  • Health-conscious formulation with reduced sugars and lighter lipids
  • Sensible portion size prevents satiety overload

❌ Cons

  • Missing the heavy, rustic punch of in-house rendered lard
  • Relatively thin cardboard requires protection against baggage crushing

📝 Summary Review

Ideal for modern wellness-oriented gifting; purists seeking authentic deep lard and heavy malt flavors may want to seek antique traditional bakeries.

View original

Mobile01 網友：走現代健康減糖路線，但老台中人還是懷念早期的豬油焦香味

來源

重點摘要

  • 陳允寶泉在台中伴手禮界是金字招牌，這款改良版太陽餅迎合了少油少糖的健康風潮。
  • 紐西蘭奶油配方讓吃完的人不會有負擔，但老一輩如果期待的是早年那種豬油渣爆香揉進餅皮的濃郁焦香，可能會覺得這款稍微淡雅了點。
  • 10 入裝每顆約 50g 左右，份量適中，配老人茶剛剛好。

✅ 優點

  • 減糖少油，健康概念佳
  • 單顆大小適中，一次吃一顆不膩

❌ 缺點

  • 缺乏傳統老店自炸豬油的厚重香氣
  • 盒子較薄，行李運送需防壓

📝 總結評語

適合追求輕負擔與送禮給重視健康朋友的現代派太陽餅；若偏好正宗老字號豬油麥芽厚重風味，可能要考慮其他古法店家。

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

老台中客（Mobile01）