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JMM Canteen Tsukimi Salted Egg Yolk Su Xin Candy, 15 pieces
Product ID: AKS-20261018-SU2K
JMM Canteen in Taipei's Dadaocheng makes su xin candy: a thin, crackly sugar shell around a crumbly filling, with salted egg yolk in the 'Tsukimi' (moon-viewing) flavour. Harper's BAZAAR Taiwan includes it in its Taipei souvenir list and says the salted-egg flavour is loved not only by locals but also by Japanese tourists. Contains egg, suitable for lacto-ovo vegetarians, 50-day shelf life; NT$220 for 15 on the official shop (checked 2026-10-18).
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Official list prices
Pending and starting prices do not confirm the price of a specific variant. Check each market’s currency and tax status.
Taiwan (TW) · 1 TWD 220
-
Verified
TWD 220 TW
Product price · Tax included
Official source · Checked
官方建議售價
Product information
- Brand:
- 津美妙
- Category:
- Food & Snacks
- Product line:
- 酥心糖
- Product ID:
- AKS-20261018-SU2K
- Official information:
- View manufacturer page
- Last updated:
- Oct 31, 2026
Specifications
Product info
- Country of origin
- Taiwan
- Snack type
- Su xin candy
- Flavor
- Tsukimi (salted egg yolk)
Package
- Pieces per pack
- 15 pieces
- Package type
- Box (approx. 150g, 12 × 12.5 × 4.5 cm)
Ingredients & allergens
- Ingredients
- Maltose, flour, salted egg yolk, trehalose, sugar, vegetable oil, salt
- Allergens
- Contains egg
- Contains egg
- Yes
- Vegetarian label
- Suitable for lacto-ovo vegetarians
Storage
- Shelf life
- 50 days
- Storage
- Store at room temperature (below 28°C) away from sunlight and humidity
- Requires refrigeration
- No
Availability
- List price (TWD)
- 220 TWD
- Price checked on
- 2026-10-18
Package dimensions
- Package width
- 120 mm
- Package height
- 125 mm
- Package depth
- 45 mm
Explore more
Related insights
Explore the background, reports, and key observations behind this product.
Product reviews
Insufficient reviews · 1 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
Funliday: Jin Me Miao Salted Egg Peanut Crisp Review — Meticulous Pulled Sugar, Rich Yolk, Very Sweet, Crumbly
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
Funliday 日本編輯部
Key Takeaways
- Handcrafted using exhaustive multi-pulled sugar folding; structure is ultra-brittle, collapsing into sugar dust at firm finger touch.
- Savory salted yolk and ground peanut filling is aromatic, but the dense maltose base remains heavily sweet, demanding tea to cut the sugar coat.
- Subtropical summer humidity causes moisture to penetrate the multi-layered crystal structure, turning crisp flakes into sticky gummy wads.
- Priced over $11 USD for 15 small pieces, placing this traditional confection into an upscale lifestyle gifting bracket.
✅ Pros
- 60-year traditional multi-pulled sugar lamination dissolves into silky velvet on the tongue
- Harmonious union of Pingtung salted egg yolk and Yunlin peanuts
- Chic vintage metal tin showcases elegant Taiwanese cultural design
❌ Cons
- Hyper-delicate sugar flakes shatter into dust with minimal handling
- Maltose sugar saturation turns cloying without bitter tea
- High vulnerability to ambient humidity makes it sticky and chewy
- Premium lifestyle boutique pricing limits everyday value
📝 Verdict
"Artisanal pulled-sugar perfection let down by extreme crumbly fragility, high sugar saturation, and acute moisture sensitivity."
View original
Funliday：手工拉糖層次細緻酥化，鹹蛋黃花生濃醇但甜度偏高，古法酥糖易碎掉渣
來源
Funliday 日本編輯部
重點摘要
- 遵循傳統繁複的手工千層拉糖工藝，質地極度酥鬆脆弱，拿取時稍一用力便在指尖化為細碎糖屑，掉落滿桌收拾不易。
- 鹹蛋黃與研磨花生餡香氣濃烈，但古法酥心糖本質依然由大量純麥芽糖與砂糖拉製，甜度指數依然偏高，吃上一顆口腔滿是濃稠甜感，必須搭配濃茶潤喉。
- 在夏天高溫潮濕環境下，千層糖體極易吸收空氣中水氣回潮，原本酥脆化口的細緻層次迅速變為黏牙的軟糖糰，失去靈魂口感。
- 15 入精緻文青禮盒售價超過 350 元台幣，單顆單價不菲，包裝文雅但分量輕巧，定價偏向高階伴手禮。
✅ 優點
- 傳承六十年經典古法千層拉糖工藝入口即化
- 特選屏東鹹鴨蛋黃與雲林花生鹹甜交織層次馥郁
- 文青質感復古鐵盒包裝極具台灣風土美學
❌ 缺點
- 質地過度酥脆極易捏碎掉落滿桌糖屑
- 純糖拉製整體甜度偏高容易產生膩感
- 極易吸潮夏天容易變質為黏牙軟糖糰
- 精裝小盒售價偏高性價比相對平實
📝 總結評語
「驚艷的千層拉糖工藝與鹹蛋黃香氣無可挑剔，但高糖分、極易碎成屑與嬌貴吸潮的體質，讓它更適合當作配茶的精緻茶點。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.