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Taipei Lee Chi Pineapple Egg Yolk Pastry
Product ID: AKS-20261018-JYXX
Taipei Lee Chi is a long-established Taipei bakery. Taiwan Obsessed names it a strong contender for the best pineapple cake in Taipei, with a shorter queue than Chia Te, and Harper's BAZAAR Taiwan includes it in its Taipei souvenir picks.
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Official list prices
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Product information
- Brand:
- 台北犁記
- Category:
- Food & Snacks
- Product ID:
- AKS-20261018-JYXX
- Official information:
- View manufacturer page
- Last updated:
- Oct 26, 2026
Specifications
Product info
- Country of origin
- Taiwan Not official manufacturer information
- Snack type
- Pineapple pastry with egg yolk
- Flavor
- Pineapple & egg yolk
Package
- Pieces per pack
- 10 pieces Not official manufacturer information
- Serving size
- 66 g Not official manufacturer information
- Package type
- Box (10 pieces) Not official manufacturer information
Ingredients & allergens
- Ingredients
- Wheat flour, winter melon jam, pineapple jam, eggs, butter, egg yolk, sugar Not official manufacturer information
- Contains milk
- Yes Not official manufacturer information
- Contains egg
- Yes Not official manufacturer information
- Contains gluten
- Yes Not official manufacturer information
Storage
- Shelf life
- 14 days Not official manufacturer information
- Storage
- Room temperature; store in a cool place Not official manufacturer information
Product reviews
Insufficient reviews · 1 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
Funliday: Taipei Leechi Pineapple Egg Yolk Pastry Review — Greasy Soft Crust, Dominant Yolk, Long Queues
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
Funliday 日本編輯部
Key Takeaways
- Traditional laminated lard/butter crust runs overly greasy; bottom leaks oil onto fingers and lacks modern crisp flakiness.
- The oversized salted egg yolk is aggressively salty, completely obliterating the modest layer of sweet pineapple melon paste around it.
- Long, grueling 1-2 hour queues wrap around the Chang'an East Road flagship during Mid-Autumn Festival, inflating hassle.
- Short ~14-day room temperature shelf life; moisture migration makes the crust noticeably soggier and greasier after one week.
✅ Pros
- Century-old heritage bakery prestige makes it a respected holiday gift for elders
- Select Pingtung salted duck egg yolk is rich, oily, and generously proportioned
- Classic Taiwanese sweet-and-savory harmony pairing yolk with pineapple paste
❌ Cons
- Greasy, soft crust leaves residue on hands and lacks crisp bite
- Overpowering yolk salinity drowns out delicate pineapple fruitiness
- Exhausting festive queues require hours of street waiting
- Brief 14-day shelf life leads to rapid crust softening and oiliness
📝 Verdict
"Generously filled with a rich salted yolk from a storied bakery, but held back by an oily soft crust and overwhelming salinity."
View original
Funliday：酥皮偏油偏軟缺乏層次，蛋黃鹹度過重壓過鳳梨果香，排隊成本高
來源
Funliday 日本編輯部
重點摘要
- 外層傳統千層油皮油脂含量偏高，拿在手中底部容易滲出油漬，口感偏軟缺乏現代酥皮該有的乾爽酥脆層次感。
- 中間包裹的大顆鹹蛋黃鹹度過於霸道，完全壓制了周圍薄薄一層冬瓜鳳梨餡的微甜與果香，整體吃起來更像是在吃鹹蛋黃大餅而非鳳梨酥。
- 中秋或年節前夕長安東路總店排隊人龍漫長，動輒耗費 1 到 2 小時排隊等待，時間成本過於昂貴。
- 常溫保存期限僅有 14 天左右，未吃完放置一週後，外皮極易受油水回潤影響變得更為軟塌油膩。
✅ 優點
- 百年餅店金字招牌逢年過節送長輩排面十足
- 真材實料特選屏東鹹鴨蛋黃油潤大顆香氣四溢
- 鳳梨甜餡與濃郁鹹蛋黃經典鹹甜台式傳統風味
❌ 缺點
- 酥皮油脂厚重拿取沾手且口感偏軟塌
- 鹹蛋黃鹹味過於霸道掩蓋鳳梨清香
- 年節排隊動線擁擠等待時間過於冗長
- 常溫保存期短放置數日後外皮更顯油膩
📝 總結評語
「老字號的用料扎實大顆，但偏軟油膩的外皮與過於霸道的鹹蛋黃，讓整體的細膩度與層次感稍顯不足。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.