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Yu Jen Shin Butter Pastry, Original, 3 pieces
Product ID: AKS-20261018-D4L5
Yu Jen Shin of Dajia, Taichung, is known for its butter pastry: 150g discs with a honeycomb of flaky layers made with New Zealand butter. CNA, citing KKday in 2025, reported that Japanese, Hong Kong and Macau travellers favour local treats such as pineapple cakes and butter pastries (no brand named). The official shop lists it as lacto vegetarian with a 21-day shelf life; list price NT$180 for a box of 3 (checked 2026-10-18).
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Official list prices
Pending and starting prices do not confirm the price of a specific variant. Check each market’s currency and tax status.
Taiwan (TW) · 1 TWD 180
-
Verified
TWD 180 TW
Product price · Tax included
Official source · Checked
官方建議售價
Product information
- Brand:
- 裕珍馨
- Category:
- Food & Snacks
- Product line:
- 奶油酥餅
- Product ID:
- AKS-20261018-D4L5
- Official information:
- View manufacturer page
- Last updated:
- Oct 31, 2026
Specifications
Product info
- Country of origin
- Taiwan
- Snack type
- Butter pastry
- Flavor
- Original
Package
- Pieces per pack
- 3 pieces
- Individually wrapped
- Yes
- Package type
- Gift box (3 × 150g, box 18.8 × 9.3 × 18.8 cm)
Ingredients & allergens
- Ingredients
- Flour, cane sugar, anhydrous butter, maltose, palm oil (to soften the butter), milk powder, isomalto-oligosaccharide, salt
- Allergens
- Contains gluten-containing cereals and milk products. The line also produces products containing egg, tree nuts, sesame, peanuts, soy and seeds.
- Contains milk
- Yes
- Contains gluten
- Yes
- Vegetarian label
- Lacto vegetarian
Storage
- Shelf life
- 21 days
Availability
- List price (TWD)
- 180 TWD
- Price checked on
- 2026-10-18
Package dimensions
- Package width
- 188 mm
- Package height
- 188 mm
- Package depth
- 93 mm
Explore more
Related insights
Explore the background, reports, and key observations behind this product.
Product reviews
Insufficient reviews · 1 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
GVM: Yu Jen Shin Butter Pastry Review — Inconvenient Giant Size, Ruins of Crumbs, Excessive Sugar
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
遠見雜誌 (GVM)
Key Takeaways
- At over 15cm across, the traditional giant disc cannot be eaten in one sitting, crumbling into an apocalyptic mess upon slicing.
- The maltose filling is intensely oversweetened; two bites induce a stinging sugar-burn in the throat without any savory dairy counterpoint.
- The multi-layered crust lacks structural integrity; normal luggage transport pulverizes the delicate cakes into half a bag of powdered chaff.
- Bulky oversized 3-pack box hogs luggage room; inner pouches lack zip-locks, leaving leftovers to turn limp and stale within hours.
✅ Pros
- Legendary benchmark souvenir tied to Dajia Mazu temple pilgrimages
- Authentic dairy butter recipe simmers rich aromatic maltose
- Meticulous traditional honeycomb multi-tiered lamination craftsmanship
❌ Cons
- Impractically large diameter shatters into disaster zone when cut
- Excessively cloying maltose causes acute throat sugar burn
- Ultra-fragile crust disintegrates into powdery chaff in luggage
- Non-resealable internal bags mean exposed leftovers spoil quickly
📝 Verdict
"Iconic temple prestige ruined by impractical giant size, explosive fragile debris, and throat-scorching sugar overload."
View original
遠見雜誌：大餅尺寸攜帶不便，外皮碎成廢墟且麥芽餡甜度超標
來源
遠見雜誌 (GVM)
重點摘要
- 傳統大片奶油酥餅直徑超過 15 公分，拆封後根本無法單次食用完畢，且一旦切開整塊餅身沿著層次全面粉碎解體，滿桌狼藉。
- 麥芽內餡甜度極高，純度過濃且缺乏天然奶香與微鹹平衡，吃上四分之一片喉嚨便被黏膩糖液灼燒得發渴發乾。
- 外層千層酥皮薄脆過頭缺乏支撐剛性，在長途伴手禮運送過程中只要遭受輕微晃動擠壓，回頭拆開往往已碎成半袋粉狀殘渣。
- 三片裝大紙盒體積龐大空曠佔據行李箱空間，且內部透明塑膠袋無夾鏈封口，未吃完極易接觸空氣受潮變軟。
✅ 優點
- 台中大甲媽祖廟朝聖必買甲子老字號招牌
- 遵循古法天然純生乳奶油熬煮香氣濃郁
- 餅皮手工蜂巢多層次工藝極致繁複薄透
❌ 缺點
- 直徑過大單人難以食用分切必碎成廢墟
- 麥芽糖餡死甜濃稠極易鎖喉泛胃酸
- 餅體過度脆弱長途攜帶碎成粉末爛渣
- 包裝無夾鏈設計開封後極易受潮回軟
📝 總結評語
「神級名氣難掩食用上的巨大災難，切不開、拿不起、碎成粉，甜得發齁的大餅早已不合時宜。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.