No photos recorded for this color yet
I-Mei Almond Chocolate Crunch, Dark Cocoa, 140g
Product ID: AKS-20261018-T9ZD
I-Mei's almond chocolate crunch has been a best-seller for 40 years: crisp chocolate biscuit studded with almonds, eaten as is, crumbled into milk like cereal, or on ice cream. A souvenir guide written for Japanese visitors says that while it is less famous than I-Mei's mini puffs, many Taiwanese grew up on it, and it travels and keeps well as a gift. NT$64 for 140g (4 × 35g) on the official shop (checked 2026-10-18).
Saved temporarily in this device’s browser only. No long-term storage or syncing.
Official list prices
Pending and starting prices do not confirm the price of a specific variant. Check each market’s currency and tax status.
Taiwan (TW) · 1 TWD 64
-
Verified
TWD 64 TW
Product price · Tax included
Official source · Checked
官方建議售價
Product information
- Brand:
- 義美
- Category:
- Food & Snacks
- Product line:
- 巧克力酥片
- Product ID:
- AKS-20261018-T9ZD
- Official information:
- View manufacturer page
- Last updated:
- Oct 31, 2026
Specifications
Product info
- Country of origin
- Taiwan
- Snack type
- Chocolate crunch biscuit
- Flavor
- Dark cocoa with almonds
Package
- Net weight
- 140 g
- Pieces per pack
- 4 pieces
- Servings per pack
- 4 servings
- Serving size
- 35 g
- Individually wrapped
- Yes
- Package type
- Box (35 g × 4 packs)
Nutrition
- Energy per serving
- 178 kcal
- Energy per 100 g
- 507 kcal
- Protein per 100 g
- 8.3 g
- Fat per 100 g
- 24.4 g
- Saturated fat per 100 g
- 18.3 g
- Trans fat per 100 g
- 0 g
- Carbohydrate per 100 g
- 63.6 g
- Sugars per 100 g
- 27.3 g
- Sodium per 100 g
- 230 mg
Ingredients & allergens
- Ingredients
- Wheat flour, sugar, vegetable oil (palm oil, fully hydrogenated palm kernel oil, emulsifiers [sorbitan fatty acid esters, propylene glycol fatty acid esters], antioxidant [mixed tocopherol concentrate]), milk powder, cocoa powder, almonds, lactose, whey powder, soy lecithin, raising agents (ammonium bicarbonate, sodium bicarbonate), cocoa mass, flavouring, salt
- Allergens
- Contains gluten cereals, milk, tree nuts, soy.
- Contains milk
- Yes
- Contains gluten
- Yes
- Vegetarian label
- Lacto-vegetarian
Availability
- List price (TWD)
- 64 TWD
- Price checked on
- 2026-10-18
Product reviews
Insufficient reviews · 1 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
Yoshida: I-Mei Dark Cocoa Almond Choco Flake Review — Better Cocoa, Massive Crumbs, Thick Dense Bite
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
吉田製作所
Key Takeaways
- Dense, thick disc requires substantial bite pressure; snapping it violently sheds a shower of dark chocolate shrapnel all over desk and pants.
- While dark cocoa reduces sugar fatigue, vegetable shortening fats still cause the chocolate to melt and smudge greasy brown streaks on fingers.
- Embedded almond slices are pressed flat and soft, lacking the crisp, nutty crunch of freshly roasted whole nuts.
- Four individually wrapped discs in a box; unboxing reveals pre-shattered edge fragments that easily choke the windpipe if poured carelessly into mouth.
✅ Pros
- Deep bittersweet dark cocoa formulation successfully eliminates classic sugar cloy
- Substantial physical density delivers quick, long-lasting caloric satiety
- Legendary heritage treat comforting Taiwanese students for decades
❌ Cons
- Explosive crumb fallout creates endless desk and sofa cleaning chores
- Vegetable fat composition causes chocolate to smudge quickly on warm fingertips
- Almond flakes are soft and limp rather than crisp
- Chunky thickness demands vigorous jaw pressure to crack
📝 Verdict
"Much improved bittersweet cocoa flavor held back by catastrophic crumb explosions and easy finger melting."
View original
吉田製作所：黑可可微苦解膩，但餅乾碎屑狂掉弄髒鍵盤，單片過厚咬嚼費力
來源
吉田製作所
重點摘要
- 圓形巧克力酥片厚度與硬度過高，咬下去需要動用較大咬合力，且第一口咬下的瞬間，大量細碎的巧克力餅乾渣直接如天女散花般噴濺在鍵盤、衣服與桌面上，極難清理收拾。
- 雖然採用黑可可配方壓低甜度，但基底依然含有相當比例的植物油脂，整片吃完在手指上會留下明顯的褐色油漬融化痕跡。
- 鑲嵌在內部的杏仁薄片經過壓製烘烤後口感偏軟，缺乏新鮮堅果該有的脆爽衝擊感。
- 一盒四片裝每片單獨充氮包裝雖然防潮，但拆開包裝時餅乾邊緣往往已經有部分震碎成細屑，直接倒入口中容易嗆到氣管。
✅ 優點
- 濃郁黑可可微苦風味成功壓低傳統原味死甜感
- 扎實分量感十足一塊即可帶來極大飽腹感
- 陪伴台灣幾代人童年的經典長青壓塊零食
❌ 缺點
- 咬下瞬間碎屑炸裂極易弄髒環境沙發鍵盤
- 植物油脂配方手持容易融化沾染指尖
- 杏仁片質地偏軟缺乏堅果爽脆咀嚼感
- 整塊厚度偏大咬嚼咬合略顯費力
📝 總結評語
「黑可可的微苦成熟風味顯著超越原版，但毀滅級的掉屑碎裂特性與容易化油沾手的缺點，依然考驗食客的耐心。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.