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Hunya 77 Peanut Nougat Chocolate, 224.4g
Product ID: AKS-20261018-8VDR
Hunya's 77 Nougat is a classic chocolate-coated peanut nougat: chewy milky nougat packed with Taiwanese peanuts. A Japanese travel blog's Taiwan souvenir guide lists the 224.4g bag at around NT$91. Officially lacto-vegetarian with a one-year shelf life.
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Official list prices
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Product information
- Brand:
- 77
- Category:
- Food & Snacks
- Product line:
- 乳加
- Product ID:
- AKS-20261018-8VDR
- Official information:
- View manufacturer page
- Last updated:
- Oct 26, 2026
Specifications
Product info
- Snack type
- Nougat chocolate
- Flavor
- Peanut
Package
- Net weight
- 224.4 g
Ingredients & allergens
- Vegetarian label
- Lacto-vegetarian
Availability
- Where to buy in Taiwan
- PX Mart; momo
Product reviews
Insufficient reviews · 1 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
Yoshida: 77 Nougat Chocolate Review — Tooth Assassin, Brick-Hard in Winter, Rancid Peanuts
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
吉田製作所
Key Takeaways
- Brick-hard in cool winter weather; biting into it delivers bone-jarring jaw shock and infamously cracks dental crowns and fillings.
- Coated in bottom-tier compound chocolate made of hydrogenated vegetable fats that leaves a slick, waxy film in mouth.
- Rogue scorched or rancid peanuts appear frequently inside bars, ruining bites with foul, bitter, moldy bursts.
- Aggressively sticky nougat welds itself into molar grooves; virtually impossible to dislodge without intensive toothpicks.
✅ Pros
- Historic national candy icon comforting Taiwanese kids for over 50 years
- Unbeatable bargain pricing cost-per-bar under 30 US cents
- Dense chewiness provides long-lasting caloric trail energy for hiking
❌ Cons
- Extreme low-temperature hardness poses legitimate dental fracture danger
- Waxy compound chocolate shell lacks genuine cocoa flavor
- Hit-or-miss peanut quality control brings burnt rancid nuts
- Insanely sticky nougat requires aggressive immediate dental hygiene
📝 Verdict
"A nostalgia trap that doubles as a dental demolition tool: brick-hard, waxy fake chocolate, and teeth-welding nougat."
View original
吉田製作所：牙齒終結者！冬天硬如磚頭，代可可脂油膩且花生常有焦苦油耗粒
來源
吉田製作所
重點摘要
- 冬天室溫下整條乳加糖硬如一塊實心紅磚，咬下去牙齒承受巨大垂直壓力，曾多次傳出咬斷假牙或真牙裂痕的慘劇，堪稱「牙齒終結者」。
- 外層巧克力採用極其廉價的代可可脂，在口中融化速度緩慢，留下一層油膩死甜的植物油蠟質薄膜。
- 內部包裹的花生烘烤品質極不穩定，一條當中經常咬到焦黑發苦或散發陳年油耗腐味的劣質花生粒，破壞整根體驗。
- 甜度極高且內餡牛軋糖極度黏牙，稍微咀嚼便死死附著在每顆牙齒的齒縫之間，吃完必須立刻刷牙剔牙否則極不舒服。
✅ 優點
- 半個世紀陪伴台灣人長大的國寶級國民巧克力
- 大包裝價格極其便宜一條不到十元台幣
- 極度耐嚼且飽腹感極強爬山充飢神物
❌ 缺點
- 低溫環境硬如磚塊極易咬碎咬裂牙齒
- 廉價代可可脂外層油膩假滑缺乏純可可香
- 偶爾混雜焦黑變質與油耗味劣質花生
- 牛軋內餡黏牙殘留牙縫極難清理
📝 總結評語
「半個世紀的懷舊情懷難掩粗糙品質，硬如磚塊、油膩假巧搭配黏牙劣質花生，純粹是牙齒的噩夢。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.