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Kuai Kuai Peacock Crispy Snack, Sweetfish

Kuai Kuai Peacock Crispy Snack, Sweetfish

Product ID: AKS-20261018-8R6E

Peacock Crispy from Kuai Kuai is a baked (non-fried) snack made with Norwegian fish meal, light and crunchy. A Japanese blog ranks it No. 5 among Taiwanese supermarket snacks, calling the airy non-fried crunch addictive, with a pronounced seafood taste and a touch of tang and salt.

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Product information

Brand:
孔雀
Category:
Food & Snacks
Product line:
孔雀香酥脆
Product ID:
AKS-20261018-8R6E
Official information:
View manufacturer page
Last updated:
Oct 22, 2026

Specifications

Product info

Snack type
Non-fried cracker snack
Flavor
Sweetfish (seafood)

Package

Package type
Bag (40 g / 60 g / 104 g / 240 g [4 packs])

Availability

Where to buy in Taiwan
Convenience stores, supermarkets, hypermarkets

Product reviews

Insufficient reviews · 2 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.

★★☆☆☆

Strictly Dumpling: Peacock Crispy Fish — Too Sweet, Tooth-Sticking Glaze, Artificial Fish Powder

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Strictly Dumpling

Key Takeaways

  • Charming fish-shaped bite-sized morsels look fun, but are encased in a thick syrupy glaze that sticks stubbornly to molars.
  • Claims authentic Norwegian fish powder, but tastes overwhelmingly of synthetic fish flavor extracts with a stale fishy aftertaste.
  • Disjointed flavor profile: hits your palate with intense maltose sugar before clashing with sudden salty soy sauce undertones.
  • Lacks robust moisture barriers; once opened, crackers turn soggy, chewy, and sticky within an hour of humid air exposure.

✅ Pros

  • Playful miniature fish shapes make for fun visual presentation
  • Solid, dense biscuit structure prevents transit crushing in the bag
  • Iconic nostalgic snack with decades of Taiwanese childhood heritage

❌ Cons

  • Thick sugary glaze clings tenaciously to teeth and dental work
  • Synthetic fish powder seasoning leaves a lingering off-putting aftertaste
  • Clashing sweet-and-savory contrast feels disjointed and cloying
  • Rapidly turns soggy and sticky if not consumed within minutes of unsealing

📝 Verdict

"Cute fish shapes cannot rescue this snack from tooth-gluing sugar coating and an unpleasant synthetic fishy aftertaste."

View original

Strictly Dumpling:香魚造型小巧可愛,但外層糖蜜黏牙死甜且魚腥粉調味極度人工

來源

Strictly Dumpling

重點摘要

  • 香魚造型小巧立體具有童趣感,但表面包裹的糖蜜糖衣過厚,放入口中咀嚼時嚴重黏牙且難以清理。
  • 號稱使用挪威魚粉與特調醬油,實際品嚐化學香精調味感濃厚,尾韻帶有一股略顯沉悶的生硬魚腥味。
  • 甜鹹失衡嚴重,前調是極度濃郁的麥芽糖甜味,後調才突然湧出重鹹醬油,味覺層次割裂突兀。
  • 袋裝油脂防潮層薄弱,拆封後放置不到一小時便迅速反潮發黏,完全喪失原本標榜的香脆口感。

✅ 優點

  • 小魚立體造型童趣十足視覺吸睛
  • 餅體結構緊實酥脆不易在袋內碎裂
  • 老牌經典零嘴帶有強烈懷舊童年記憶

❌ 缺點

  • 糖蜜糖衣嚴重黏牙咀嚼體驗不佳
  • 魚粉調味人工感過重尾韻帶腥味
  • 甜鹹交錯突兀層次不調和
  • 開封後極易受潮回軟發黏

📝 總結評語

「童趣外型十分吸睛,但死甜黏牙的糖衣與人工魚腥調味讓人吃幾口便覺甜膩生厭,不耐多吃。」

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

★★★★★

Radio Night: Salty, sweet and fishy flavors blended just right—a timeless classic

AI summary

Machine translated · Original language: Chinese (Taiwan)

Source

Key points

  • He bought the most common sweetfish flavor (the pack with the man in a blue suit) and compared it with the sakura shrimp flavor
  • The sweetfish-flavor crackers are fish-shaped, with visible black sesame
  • It tastes like a salty-sweet fish-flavored snack, leaning slightly salty, with the salty, sweet and fishy flavors blending very well
  • The texture is crispy
  • The sakura shrimp flavor has a stronger dried-shrimp taste, which he doesn't much like; of the two, he clearly prefers the sweetfish flavor

✅ Pros

  • Balanced salty, sweet and fishy flavors
  • Crispy texture
  • Black sesame aroma

❌ Cons

  • Slightly salty

📝 Verdict

A timeless classic snack; he finds it delicious and likes the sweetfish flavor in the blue pack.

View original

空中夜譚:鹹甜魚香融合得剛好,歷久不衰

來源

重點摘要

  • 他買了最普遍的香魚口味(藍色西裝男包裝)與櫻花蝦口味比較
  • 香魚口味餅乾是魚造型,有明顯黑芝麻
  • 吃起來是鹹甜的魚味零食,略偏鹹,鹹甜與魚香融合得很好
  • 口感酥脆
  • 櫻花蝦口味有較嗆的蝦米味,他不太喜歡;兩款中他明確偏好香魚口味

✅ 優點

  • 鹹甜魚香平衡
  • 口感酥脆
  • 黑芝麻香

❌ 缺點

  • 略偏鹹

📝 總結評語

歷久不衰的經典零食,他覺得很好吃,喜歡藍色包裝的香魚口味。

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

Radio Night