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Hunya 77 Wafer Pie, Peanut, 5 pieces
Product ID: AKS-20261018-3ME8
77 Wafer Pie layers crisp wafers with chunky peanut butter under a milk-chocolate coating. A Japanese blog ranks it No. 9 among Taiwanese supermarket snacks, recommending the common rich-peanut flavour and saying the very rich peanut cream between the wafers is what makes it feel distinctly Taiwanese.
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Official list prices
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Product information
- Brand:
- 77
- Category:
- Food & Snacks
- Product line:
- 新貴派
- Product ID:
- AKS-20261018-3ME8
- Official information:
- View manufacturer page
- Last updated:
- Oct 22, 2026
Specifications
Product info
- Snack type
- Chocolate wafer pie
- Flavor
- Peanut
Package
- Pieces per pack
- 5 pieces
Ingredients & allergens
- Vegetarian label
- Lacto-vegetarian
Availability
- Where to buy in Taiwan
- 7-Eleven, FamilyMart, Hi-Life, OK Mart, POYA
Product reviews
Insufficient reviews · 1 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
Strictly Dumpling: 77 Peanut Wafer Review — Greasy Compound Chocolate, Crumbly Mess, Sugar Bomb
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
Strictly Dumpling
Key Takeaways
- Coated with cheap compound chocolate made of vegetable oil rather than pure cocoa butter; melts waxy and greasy on the palate.
- Peanut butter interior is a sickening sugar paste that totally obliterates any roasted peanut aroma or savory contrast.
- Fragile wafer layers shatter violently upon the first bite, raining chocolate shards and crumbs all over lap and sofa cushions.
- Compound fat softens into a gooey mess at room temperature during summer, gluing the bar to the inner plastic foil.
✅ Pros
- Classic childhood nostalgia for generations of Taiwanese students
- Affordable 5-pack pricing accessible in every convenience store
- Chilling in the fridge hardens the chocolate coating for better snap
❌ Cons
- Waxy, greasy film left on tongue from cheap hydrogenated fats
- Peanut paste is cloyingly oversweetened with zero nut savory depth
- Explosive crumbly fragility creates constant cleaning messes
- Melts into runny sludge in humid subtropical room climates
📝 Verdict
"Waxy fake chocolate, cloying peanut paste, and explosive crumb fallout. Best left in childhood nostalgia."
View original
Strictly Dumpling：代可可脂外層油膩假滑，威化餅皮碎屑狂掉且花生醬過甜
來源
Strictly Dumpling
重點摘要
- 外層披覆的並非純可可脂，而是低成本的代可可脂，含在口中融化緩慢且帶有一層像蠟一般的油膩厚重假滑感。
- 內夾花生醬甜度爆表，完全掩蓋了天然炒花生的香氣，吃完一小包喉嚨立刻黏滯發渴。
- 威化餅乾層次過於鬆脆脆弱，拆開塑膠包裝的第一口咬下，巧克力碎屑與餅乾碎直接噴濺散落滿衣服與沙發。
- 在台灣潮濕悶熱夏季常溫放置時，外層代可可脂極易發軟發黏，沾黏在包裝紙內側難以乾淨撕開食用。
✅ 優點
- 台灣童年國民零食回憶殺情懷滿分
- 五入小包裝價格平易近人隨手可得
- 冷藏冰鎮後外皮酥脆口感有顯著提升
❌ 缺點
- 廉價代可可脂外層油膩感揮之不去
- 花生夾心死甜缺乏堅果原味香氣
- 餅體極易碎裂掉屑弄髒環境難清理
- 常溫夏天極易融化軟爛沾黏雙手
📝 總結評語
「廉價代可可脂的假滑蠟感與死甜花生餡，加上掉屑狂魔的威化，長大後再吃只剩下童年濾鏡的幻滅。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.